One of my dear freinds Paivi makes this amazing tray cake. Its out of this world and I nagged her for a long time for the recipe. Now I have fiddled with it and created a fat free version. Its delicious and the perfect way to use up those late blackberries still in the hedgerows... oh and its also gluten free so great for those tricksy gluten free visitors!
Paivi's Blackberry Slice (a fat free version)
Ingredients:
2 Eggs (I always use Duck becasue I have them on hand but chook eggs work just as well)
150g Caster Sugar
150g Peeled and finely grated courgette
120g White Rice Flour
2 tsp baking powder
1/4 tsp salt
200g Blackberries (preferably freshly foraged!)
1 Pre-heat oven to 180c/350f/GM4 Grease a tin (Paivi often uses a cute heart shaped one)
2 Beat eggs and sugar until light and pale (about 5 mins) Add grated courgette and beat. Addf lour, baking powder and salt.
3 Pour into tin and scatter with blackberries
4 Cook for aprox 30 minutes, cool and sprinkle with icing sugar.
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