OK, so this baby mullarkey has had me pretty busy. But I am back. Got to find lots of good recipes to keep my hungry 7 month old and now 9 year old fed with. We are doing Baby Led Weaning so I am finding things to make that little man can have too. Todays offering is:
Spring Pasta
This is a rough and ready recipe - no quantities required - tailor to your hourde's tummys.
Spiral pasta (multi coloured is fun)
Eggs
Grated Manchego Cheese (or any strong cheese, I am using sheep's to help with the gallstone thing)
Chopped Raw Spinach
Chopped Raw Tomatoes
Chopped Cooked Ham
Black Pepper
Boil water in a pan (DO NOT ADD SALT - move away from the salt!!)
Boil pasta twists for approx 10 mins until al dente.
Meanwhile scramble the egg until cooked through (not runny egg for babies) and season but just with black pepper.
Drain pasta and serve out, pile on scrambled egg, cheese, then a layer each of tomatoes, spinach and ham.
And eat - YUM!!!
Super easy and lovely. We created this after we had a similar brunch pasta dish at Sweet Tomatoes, but it was saltier, oilier and did not have the ham or cheese.
Spring Pasta
This is a rough and ready recipe - no quantities required - tailor to your hourde's tummys.
Spiral pasta (multi coloured is fun)
Eggs
Grated Manchego Cheese (or any strong cheese, I am using sheep's to help with the gallstone thing)
Chopped Raw Spinach
Chopped Raw Tomatoes
Chopped Cooked Ham
Black Pepper
Boil water in a pan (DO NOT ADD SALT - move away from the salt!!)
Boil pasta twists for approx 10 mins until al dente.
Meanwhile scramble the egg until cooked through (not runny egg for babies) and season but just with black pepper.
Drain pasta and serve out, pile on scrambled egg, cheese, then a layer each of tomatoes, spinach and ham.
And eat - YUM!!!
Super easy and lovely. We created this after we had a similar brunch pasta dish at Sweet Tomatoes, but it was saltier, oilier and did not have the ham or cheese.
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